Good afternoon. Just a quick note to all of you to let you know that A Harvest Haunting is now taking place on My Website. Won't you stop by if you have a moment. Young Hubbardton Harvest would love to meet you.I do apologize for this post being so very short...however, before I go..I wanted to share this recipe with you..I found it last week and OH MY GOODNESS..they are delightful!!!
7 whole graham crackers (1 cup finely crushed)
1/4 cup powdered sugar
6 tablespoons butter, melted
4 bars (1.55 oz each) milk chocolate candy, divided
12 large marshmallows
Preheat oven to 350 degrees F. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar, and butter in a small bowl.
Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are slightly softened. Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
Break remaining candy bars and place in small microwavable bowl. Microwave on high 1 to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 to 60 minutes or until set. Makes 24 cups.
Wishing you a very lovely afternoon. Hugs, D
Preheat oven to 350 degrees F. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar, and butter in a small bowl.
Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are slightly softened. Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
Break remaining candy bars and place in small microwavable bowl. Microwave on high 1 to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 to 60 minutes or until set. Makes 24 cups.
Wishing you a very lovely afternoon. Hugs, D
4 delightful friends dropped in for a visit:
Hi Doreen...This is the first time visiting your blog. Oh my...it's wonderful and have signed on to follow. It's creative and enchanting and your craftsmanship is incredible! Going to check out your website. Blessings, Pam
Thank you so much for sharing that, I think that my hoard of grandchildren will like these for sure. Have a wonderful day Doreen!
Good morning Doreen. I hope your web show went well and you are taking a day for yourself today.
Thanks for posting such a delightful looking recipe. I'm pinning it! That site has me baking so many different things!! I just pinned a peanut butter chocolate chip cake that I can't wait to make.
I'm heading over to see your pretty creations now. Wishing you the best day!
Hugs ~ Jenn
Doreen, Loved all of the new offerings and I am going to have to make the s'mores soon.love you Mom
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